Food and drinks
- The relaxed, vintage-modern interior is a setting for desserts such as parfaits and cakes. Meals including appetisers and pasta are also available, along with alcohol.
01 / ABOUT THE PLACE
About this place
The fun of strawberry Eton mess is mixing it before you tuck in. One diner’s serving at Nicolas brought together fresh and stewed strawberries, crisp meringue, yoghurt-flavoured gelato and smooth cream. Stir them together, and their flavours and textures become one.
The same diner chose a dessert wine, and one account mentions being able to select from several options. It’s an appealing pairing when you want a drink that puts dessert centre stage, rather than opting for coffee or tea.
The interior is described as relaxed, with a vintage-modern feel. There are books on display, and some diners say they found it a comfortable place to spend time. One review notes that dessert took a while to arrive, so this may suit an unhurried evening better than a quick stop.
Alongside parfaits and cakes, the menu includes meals such as appetisers and pasta, as well as alcohol. Diners can choose to begin with a meal rather than come just for something sweet. One person was struck by the cut and colour of the vegetables and the delicacy of the flavours, making this a place to take time over the food.
